Tasting Notes

94-95
Vinous Josh Raynolds - 01 May 20
Tasted in components. #1: high-pitched red and blue fruit aromas and flavors take on floral and exotic spice notes with air. Juicy and precise, with no excess fat and strong back-end punch. #2: bitter cherry and blackberry qualities show very good depth. Licorice and sweet cola notes linger on a long, chewy finish. #3: assertive black raspberry, candied violet, olive and cracked pepper character. Densely packed yet nervy, with lingering floral and mineral notes and gentle tannic grip. There's a lot of fresh fruit here, which I suspect will give the final wine plenty of upfront appeal, but I'll bet that it's balanced to age.
Drinking Date:
Rhone Vineyard Valley of Fine Wine

Rhone

The Rhône Valley in southeastern France is famed for its diverse wines. It's divided into Northern Rhône, known for Syrah-based reds and white wines from Viognier, Marsanne, and Roussanne, and Southern Rhône, which features blends like Grenache, Syrah, and Mourvèdre. Northern Rhône wines, such as Côte-Rôtie and Hermitage, are intense and complex, while Southern Rhône's Châteauneuf-du-Pape is known for powerful, spicy reds. Top producers include E. Guigal, Domaine du Pegau, and Domaine Jean-Louis Chave, exemplifying the region's rich winemaking tradition.